Our Menu
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook! CHOOSE 1 ORDER OF EACH MON-FRI 11:00 AM - 3:00 PM
Appetizers
Ceviche Natural (*GF)
Crema de Frijol
Platos Fuertes
Pollo Rojo
Mojarra Frita
Quesadilla de Hongos y huitlacoche
Tacos de Pescado
RIB-EYE POBLANO ᴿ
Desserts
Pastel Tres Leches
Churros
Carlota de Limon
20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook!
Entradas
Guacamole (*GF,V)
Tostada de Atun (*Gf)ᴿ
Aros de Calamar
Trio de Empanadas
Queso Fundido (V)
Chips de Pulpo (*GF)
Poblano Dip (*GF,V)
Trio de Ceviches (GF) *ᴿ
Ostiones a la Parrilla (*GF) ᴿ
Cócteles
Tropical cocktail with home-made "Acapulco" sauce, xni-pec sauce, avocado and the main ingredient of your choice
*Shrimp ᴿ
*Bay Scallopsᴿ
*Octopus ᴿ
*Oysters ᴿ
*Campechano (mix) ᴿ
Lo Fresco
Aguachile de Camaron y Callo de Hacha (*GF)
Carpaccio de Pulpo (*GF)
Ceviche Natural (*GF)
Ceviche de Champiñón (*GF,VG)
Ceviche Enclamatado (*GF)
Ceviche Pozolero (*GF)
Ceviche Verde (*GF)
Ostiones Oro Negro (*GF)
Sopas
Crema de Langosta al Mezcal (*GF)
Vuelve a la Vida (*GF)
CREMA DE FRIJOL
Ensaladas
Ensalada de Filete Atún (*GF) ᴺᴿ
Ensalada de Salmon (*GF)ᴿᴺ
Ensalada Pollo y Fresco
Ensalada de Camaron ᴺ
Platos Fuertes
Catch of the Day "Zarandeado" (*GF)
Salmon glasedo en Chile Ancho (*Gf) ᴿ
Huachinango a la Veracruzana (*GF)
Steak de Atún (*GF) ᴿ
Pompano al Limon
Mojarra Frita
Camarones Empanizados
Pulpo a la Parrilla (*GF)
Tamal de Elote con Camarones
Langosta Estilo Rosarito (*GF)
Trio De Tacos ᴺ
Pechuga de Pollo ᴺ
Filet con Papas ᴿ
Tamal Selva Negra
Sonora Rib-Eye (*GF) ᴿ
Pulpo Ensenada (*GF)
Kids Menu
Camaroncitos Empanizados
Pescaditos Empanizados
Dedos de Pollo
Kid's Steak ᴿ
Quesadillita
*Kids Under 12 Years of Age Only*
Postres
Churros
Flan de la casa *(GF) ᴺ
Pastel de tres leches ᴺ
Carlota de limon
MONDAY-FRIDAY 11:00 AM - 3:00 PM. 20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook!
Tacos
Lunch Specials|With refried black beans and Mexican style rice (two tacos per order)
Tacos de Pescado (*GF)
Taco de Camaron
Quesadillas
Taco de Pulpo Estilo Triciclo (*GF)
Taco de Langosta
Taco de Rib Eye (*GF) ᴿ
Taco de Pollo
Tacos de Huitlacoche
Plates
Lunch Specials
Pollo Rojo
Pollo a la Crema con Hongos
Steak a la Crema con Hongos ᴿ
Rib-Eye Poblano ᴿ
Kids Menu
Camaroncitos Empanizados
Dedos de Pollo
Pescaditos Empanizados
Kid's Steak ᴿ
Quesadillita
*Kids Under 12 Years of Age Only*
Postres
Churros
Pastel de tres leches (almonds)
Flan de la casa *(GF)
Carlota de limon
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options. 20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook!
Appetizers
Ceviche Verde (*GF)
Crema de Langosta al Mezcal (GF*)
Tostada de Atun (*GF)ᴿ
CORN RIBS (V)
Platos Fuertes
Ribeye Aguachile
Tamal de Elote con Camarones
Pampano al Limon
Filete con Papas
Salmon Glaseado en Chile Ancho (*GF) ᴿ
Tamal Selva Negra
Desserts
Pastel Tres Leches
Churros
Carlota de Limon
Flan de la Casa *(GF)
MON - THU 3PM - 7PM / FRIDAY 3PM - 6 PM Not Available on Special days & Holidays.
APPETIZERS
GUACAMOLE
SOPE DE PULPO
SOPE GOBERNADOR
POBLANO DIP
QUESADILLA DE POLLO
CREMA DE FRIJOL
Ostiones
OSTIONES ORO NEGRO (*GF)
OSTIONES A LA PARRILA (*GF)
MARGARITAS & COCKTAILS
Margarita La casa
Cuba libre
Margaritas Frozen
Moscow Mule
WINE
Today Selections
Sauvignon
Chardonnay
Sparkling
Pinot Noir
Malbec
Cabernet Sauv
Sweet moscato
CERVEZAS
Chelada
Micheladas
Ojo Rojo
Seasonal Drafts
Bottle
MAIN COURSE
Guest Choice
ENSALADA
Shrimp a la Crema de chipotle (GF)
Tacos de Huitlacoche (GF)
Pechuga de Pollo ᴺ
Vegan Potato Flautus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R - raw/undercooked
N - contain nuts