Our Menu

Homemade guacamole with pineapple "pico de gallo" & pork cracklings

Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )

Deep fried calamari rings, served with home-made jalapeno tartar sauce

Three artisanal empanadas, Shrimp with Oaxaca cheese, crab in tomato sauce, ribeye " picadillo"

Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5

Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips

Poblano pepper mixed with creamy white cheese and corn served with chips

Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)

Grilled oysters with chimichurri and Oaxaca cheese

Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions

Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro

Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ( Raw )

Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (Raw)

Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder (Raw)

Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder (Raw)

Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)

Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette (Raw)

Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal

Our hangover remedy!!! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates"

Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.

Whole pan seared tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette

Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans

Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing

Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & pineapple, garnished with caramel glazed pumpkin seeds

Chargrilled Nayarit style, butterflied, boneless fish served with a side of grilled vegetables

Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

Grilled red snapper with a tomato, olive and "güero" pepper sauce

Grilled yellow-fin tuna steak, served with refried black beans, potatoes over a green sauce

Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables

Fried whole tilapia served with mixed green salad and yucca

Hand breaded jumbo shrimp served with French fries and chipotle dressing

Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca

You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas

(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice

Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad

Flat iron steak served with French fries & mixed greens salad with house vinaigrette

Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms

Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad

Fried breaded shrimp served with fries

Fried breaded fish fillets served with fries

Fried chicken tenders served with fries

Rib eye strips with your choice of fries, rice or veggies

One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5

Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces

Mexican-style crème caramel, served with Kahlua caramel sauce

Traditional Mexican party cake, served with red fruits and homemade sorbet

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.

Beer battered fried shrimp tacos with tamarind-chipotle dressing. Served with side of rice and beans.

Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.

Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.

Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.

Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.

Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.

Pan seared chicken breast over white rice with tomato & smoked chipotle broth

Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice

Grilled Rib eye steak, mushrooms in a creamy garlic sauce over white rice

Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad

Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces

Traditional Mexican party cake, served with red fruits.

Mexican-style creme caramel, served with Kahlua caramel sauce