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  • (713)-802-1712
  • lafisheria.downtown@gmail.com
  • 213 Milam Street , Houston
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La Fisheria logo topLa Fisheria logo scroll
  • Twitter pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • CATERING
  • PRIVATE PARTY
  • JOBS
  • ORDER ONLINE
  • GIFT CARDS
  • PRESS
  • La Fisheria VIP

Our Menu

DinnerLunchHappy Hour

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Entradas

Guacamole (*GF,V)

$12.00
Homemade guacamole with pineapple "pico de gallo" & pork cracklings

Tostada de Atun (*Gf)ᴿ

$15.00
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )

Aros de Calamar

$16.00
Deep fried calamari rings, served with home-made jalapeno tartar sauce

Trio de Empanadas

$16.00
Three artisanal empanadas, Shrimp with Oaxaca cheese, crab in tomato sauce, ribeye " picadillo"

Queso Fundido (V)

$14.00
Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5

Chips de Pulpo (*GF)

$17.00
Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips

Poblano Dip (*GF,V)

$12.00
Poblano pepper mixed with creamy white cheese and corn served with chips

Trio de Ceviches (GF) *ᴿ

$23.00
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)

Ostiones a la Parrilla (*GF) ᴿ

$17.00/Half dozen
$29.00/One dozen
Grilled oysters with chimichurri and Oaxaca cheese

Cócteles

Tropical cocktail with home-made "Acapulco" sauce, xni-pec sauce, avocado and the main ingredient of your choice

*Shrimp ᴿ

$16.00/Small
$21.00/Large

*Bay Scallopsᴿ

$16.00/Small
$21.00/Large

*Octopus ᴿ

$16.00/Small
$21.00/Large

*Oysters ᴿ

$16.00/Small
$21.00/Large

*Campechano (mix) ᴿ

$17.00/Small
$22.00/Large

Lo Fresco

Aguachile de Camaron y Callo de Hacha (*GF)

$19.00
Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions

Carpaccio de Pulpo (*GF)

$18.00
Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro

Ceviche Natural (*GF)

$22.00
Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ( Raw )

Ceviche de Champiñón (*GF,VG)

$18.00
Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (Raw)

Ceviche Enclamatado (*GF)

$22.00
Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder (Raw)

Ceviche Pozolero (*GF)

$22.00
Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder (Raw)

Ceviche Verde (*GF)

$22.00
Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)

Ostiones Oro Negro (*GF)

$13.00/Half dozen
$24.00/One dozen
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette (Raw)

Sopas

Crema de Langosta al Mezcal (*GF)

$15.00
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal

Vuelve a la Vida (*GF)

$22.00
Our hangover remedy!!! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates"

CREMA DE FRIJOL

$12.00
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.

Ensaladas

Ensalada de Filete Atún (*GF) ᴺᴿ

$22.00
Whole pan seared tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette

Ensalada de Salmon (*GF)ᴿᴺ

$22.00
Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans

Ensalada Pollo y Fresco

$17.00
Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing

Ensalada de Camaron ᴺ

$19.00
Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & pineapple, garnished with caramel glazed pumpkin seeds

Platos Fuertes

Catch of the Day "Zarandeado" (*GF)

$32.00
Chargrilled Nayarit style, butterflied, boneless fish served with a side of grilled vegetables
Salmon glasedo en Chile Ancho (*Gf) ᴿ photo

Salmon glasedo en Chile Ancho (*Gf) ᴿ

$26.00
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

Huachinango a la Veracruzana (*GF)

$27.00
Grilled red snapper with a tomato, olive and "güero" pepper sauce

Steak de Atún (*GF) ᴿ

$27.00
Grilled yellow-fin tuna steak, served with refried black beans, potatoes over a green sauce

Pompano al Limon

$29.00
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables

Mojarra Frita

$19.00
Fried whole tilapia served with mixed green salad and yucca

Camarones Empanizados

$22.00
Hand breaded jumbo shrimp served with French fries and chipotle dressing

Pulpo a la Parrilla (*GF)

$29.00
Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca

Tamal de Elote con Camarones

$27.00
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

Langosta Estilo Rosarito (*GF)

$49.00
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas

Trio De Tacos ᴺ

$22.00
(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice

Pechuga de Pollo ᴺ

$22.00
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad

Filet con Papas ᴿ

$25.00
Flat iron steak served with French fries & mixed greens salad with house vinaigrette

Sonora Rib-Eye (*GF) ᴿ

$35.00
Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms
Pulpo Ensenada (*GF) photo

Pulpo Ensenada (*GF)

$29.00
Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad

Kids Menu

Camaroncitos Empanizados

$12.00
Fried breaded shrimp served with fries

Pescaditos Empanizados

$11.00
Fried breaded fish fillets served with fries

Dedos de Pollo

$11.00
Fried chicken tenders served with fries

Kid's Steak ᴿ

$13.00
Rib eye strips with your choice of fries, rice or veggies

Quesadillita

$9.00
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5

Postres

Churros

$12.00
Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces

Flan de la casa *(GF) (almonds) ᴺ

$12.00
Mexican-style crème caramel, served with Kahlua caramel sauce

Pastel de tres leches (almonds) ᴺ

$12.00
Traditional Mexican party cake, served with red fruits and homemade sorbet

Carlota de limon

$12.00
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

MONDAY-FRIDAY 11:00 AM - 3:00 PM Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tacos

Lunch Specials|With refried black beans and Mexican style rice (two tacos per order)

Tacos de Pescado (*GF)

$14.95
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.
Taco de Camaron photo

Taco de Camaron

$14.95
Beer battered fried shrimp tacos with tamarind-chipotle dressing. Served with side of rice and beans.

Quesadillas

$14.95
Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.

Taco de Pulpo Estilo Triciclo (*GF)

$14.95
Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.

Taco de Langosta

$16.95
Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.

Taco de Rib Eye (*GF) ᴿ

$14.95
Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.

Taco de Pollo

$13.95
Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.

Plates

Lunch Specials

Pollo Rojo

$14.95
Pan seared chicken breast over white rice with tomato & smoked chipotle broth

Pollo a la Crema con Hongos

$15.95
Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice

Steak a la Crema con Hongos ᴿ

$16.95
Grilled Rib eye steak, mushrooms in a creamy garlic sauce over white rice

Rib-Eye Poblano ᴿ

$16.95
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad

Postres

Churros

$12.00
Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces

Pastel de tres leches (almonds)

$12.00
Traditional Mexican party cake, served with red fruits.

Flan de la casa *(GF)

$12.00
Mexican-style creme caramel, served with Kahlua caramel sauce

MON - THU 3PM - 7PM / FRIDAY 3PM - 6 PM

APPETIZERS

GUACAMOLE

$10.00
Home-made guacamole with Pineapple pico de gallo and pork crackings

SOPE DE PULPO

$6.00
Craft sope tortilla with blackbeans, pork cracklins & tender octopus sauteed in mexican green sauce

SOPE GOBERNADOR

$6.00
Craft sope tortilla with blackbeans, sauteed shrimp in "guajillo" confit topped with Oaxaca cheese

POBLANO DIP

$8.00
Poblano pepper mixed with creamy white cheese and corn served with chips

QUESADILLA DE POLLO

$10.00
Two Traditional flour totilla stuffed with chicken and Oaxaca cheese

CREMA DE FRIJOL

$8.00
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R - raw/undercooked
N - contain nuts

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