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  • (713)-802-1712
  • lafisheria.downtown@gmail.com
  • 213 Milam Street , Houston
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La Fisheria logo topLa Fisheria logo scroll
  • Twitter pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • CATERING
  • PRIVATE PARTY
  • RESERVE
  • JOBS
  • ORDER ONLINE
  • GIFT CARDS
  • PRESS
  • La Fisheria VIP

Our Menu

DinnerLunchHappy Hour

20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook!

Entradas

Guacamole (*GF,V)

$14.00
Homemade guacamole with pineapple "pico de gallo" & pork cracklings
Tostada de Atun (*Gf)ᴿ photo

Tostada de Atun (*Gf)ᴿ

$16.00
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )

Aros de Calamar

$16.00
Deep fried calamari rings, served with home-made jalapeno tartar sauce

Trio de Empanadas

$18.00
Three artisanal empanadas, Shrimp with Oaxaca cheese, chicken tinga, ribeye " picadillo"

Queso Fundido (V)

$14.00
Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5

Chips de Pulpo (*GF)

$17.00
Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips

Poblano Dip (*GF,V)

$13.00
Poblano pepper mixed with creamy white cheese and corn served with chips
Trio de Ceviches (GF) *ᴿ photo

Trio de Ceviches (GF) *ᴿ

$23.00
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)

Ostiones a la Parrilla (*GF) ᴿ

$19.00/Half dozen
$36.00/One dozen
Grilled oysters with chimichurri and Oaxaca cheese

Cócteles

Tropical cocktail with home-made "Acapulco" sauce, xni-pec sauce, avocado and the main ingredient of your choice

*Shrimp ᴿ

$17.00/Small
$22.00/Large

*Bay Scallopsᴿ

$17.00/Small
$22.00/Large

*Octopus ᴿ

$17.00/Small
$22.00/Large

*Oysters ᴿ

$17.00/Small
$22.00/Large

*Campechano (mix) ᴿ

$18.00/Small
$23.00/Large

Lo Fresco

Aguachile de Camaron y Callo de Hacha (*GF)

$19.00
Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions

Carpaccio de Pulpo (*GF)

$19.00
Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro

Ceviche Natural (*GF)

$22.00
Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ( Raw )

Ceviche de Champiñón (*GF,VG)

$18.00
Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (Raw)

Ceviche Enclamatado (*GF)

$22.00
Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder (Raw)

Ceviche Pozolero (*GF)

$22.00
Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder (Raw)

Ceviche Verde (*GF)

$22.00
Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)
Ostiones Oro Negro (*GF) photo

Ostiones Oro Negro (*GF)

$16.00/Half dozen
$29.00/One dozen
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette (Raw)

Sopas

Crema de Langosta al Mezcal (*GF)

$15.00
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal

Vuelve a la Vida (*GF)

$25.00
Our hangover remedy!!! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates"

CREMA DE FRIJOL

$13.00
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.

Ensaladas

Ensalada de Filete Atún (*GF) ᴺᴿ

$24.00
Sesame crusted seared Tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette

Ensalada de Salmon (*GF)ᴿᴺ

$24.00
Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans

Ensalada Pollo y Fresco

$19.00
Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing

Ensalada de Camaron ᴺ

$24.00
Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & mango, garnished with caramel glazed pumpkin seeds

Platos Fuertes

Catch of the Day

Catch of the Day "Zarandeado" (*GF)

$38.00
Chargrilled Nayarit style Branzino, butterflied, boneless served with a side of grilled vegetables

Salmon glasedo en Chile Ancho (*Gf) ᴿ

$29.00
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

Huachinango a la Veracruzana (*GF)

$29.00
Grilled red snapper with a tomato, olive and "güero" pepper sauce served with a side of Mexican rice

Steak de Atún (*GF) ᴿ

$29.00
Grilled yellow-fin tuna steak, served with rajas poblanas, refried black beans, potatoes over a green sauce
Pompano al Limon photo

Pompano al Limon

$35.00
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables

Mojarra Frita

$25.00
Fried whole tilapia served with mixed green salad and yucca

Camarones Empanizados

$25.00
Hand breaded jumbo shrimp served with French fries and chipotle dressing
Pulpo a la Parrilla (*GF) photo

Pulpo a la Parrilla (*GF)

$32.00
Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca
Tamal de Elote con Camarones photo

Tamal de Elote con Camarones

$29.00
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

Langosta Estilo Rosarito (*GF)

$75.00
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas
Trio De Tacos ᴺ photo

Trio De Tacos ᴺ

$24.00
(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice

Pechuga de Pollo ᴺ

$24.00
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad

Filet con Papas ᴿ

$28.00
Flat iron steak served with French fries & mixed greens salad with house vinaigrette

Tamal Selva Negra

$25.00
Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad

Sonora Rib-Eye (*GF) ᴿ

$38.00
Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms
Pulpo Ensenada (*GF) photo

Pulpo Ensenada (*GF)

$32.00
Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad

Kids Menu

Camaroncitos Empanizados

$12.00
Fried breaded shrimp served with fries

Pescaditos Empanizados

$11.00
Fried breaded fish fillets served with fries

Dedos de Pollo

$11.00
Fried chicken tenders served with fries

Kid's Steak ᴿ

$13.00
Rib eye strips with your choice of fries, rice or veggies

Quesadillita

$9.00
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5

*Kids Under 12 Years of Age Only*

Postres

Churros

$12.00
Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces
Flan de la casa *(GF) (almonds) ᴺ photo

Flan de la casa *(GF) (almonds) ᴺ

$12.00
Mexican-style crème caramel, served with Kahlua caramel sauce
Pastel de tres leches (almonds) ᴺ photo

Pastel de tres leches (almonds) ᴺ

$12.00
Traditional Mexican party cake, served with red fruits and homemade sorbet

Carlota de limon

$12.00
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

MONDAY-FRIDAY 11:00 AM - 3:00 PM. 20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook!

Tacos

Lunch Specials|With refried black beans and Mexican style rice (two tacos per order)

Tacos de Pescado (*GF)

$14.95
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.
Taco de Camaron photo

Taco de Camaron

$14.95
Beer battered fried shrimp tacos with tamarind-chipotle dressing. Served with side of rice and beans.

Quesadillas

$14.95
Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.

Taco de Pulpo Estilo Triciclo (*GF)

$14.95
Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.

Taco de Langosta

$16.95
Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.

Taco de Rib Eye (*GF) ᴿ

$14.95
Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.

Taco de Pollo

$13.95
Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.

Plates

Lunch Specials

Pollo Rojo

$15.95
Pan seared chicken breast over white rice with tomato & smoked chipotle broth

Pollo a la Crema con Hongos

$16.95
Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice

Steak a la Crema con Hongos ᴿ

$17.95
Grilled Rib eye steak, mushrooms in a creamy garlic sauce over white rice

Rib-Eye Poblano ᴿ

$17.95
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad

Kids Menu

Kid's Steak ᴿ

$13.00
Rib eye strips with your choice of fries, rice or veggies

Quesadillita

$9.00
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5

*Kids Under 12 Years of Age Only*

Postres

Churros

$12.00
Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces

Pastel de tres leches (almonds)

$12.00
Traditional Mexican party cake, served with red fruits.

Flan de la casa *(GF)

$12.00
Mexican-style creme caramel, served with Kahlua caramel sauce

MON - THU 3PM - 7PM / FRIDAY 3PM - 6 PM

APPETIZERS

GUACAMOLE

$10.00
Home-made guacamole with Pineapple pico de gallo and pork crackings

SOPE DE PULPO

$6.00
Craft sope tortilla with blackbeans, pork cracklins & tender octopus sauteed in mexican green sauce

SOPE GOBERNADOR

$6.00
Craft sope tortilla with blackbeans, sauteed shrimp in "guajillo" confit topped with Oaxaca cheese

POBLANO DIP

$8.00
Poblano pepper mixed with creamy white cheese and corn served with chips

QUESADILLA DE POLLO

$10.00
Two Traditional flour totilla stuffed with chicken and Oaxaca cheese

CREMA DE FRIJOL

$9.00
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.

Ostiones

OSTIONES ORO NEGRO (*GF)

$13.00/half dozen
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette.

OSTIONES A LA PARRILA (*GF)

$17.00/half dozen
Grilled oyster with chimchuri sauce & Oaxaca cheese. A must try!!

MARGARITAS & COCKTAILS

Margarita La casa

$8.00
Tequila reposado , Triple Sec , lime juice , simple syrup

Cuba libre

$7.00
capitan Morgan Rum , coke and lime juice

Margaritas Frozen

$7.00
Mango , Chamoe , raspberry ,Peach , & strawberry

Moscow Mule

$8.00
Smirnoff Vodka , simple syrup , lime juice giger beer y mint leaves

WINE

Today Selections

Sauvignon

$6.00

Chardonnay

$6.00

Sparkling

$6.00

Pinot Noir

$6.00

Malbec

$6.00

Cabernet Sauv

$6.00

Sweet moscato

$6.00

CERVEZAS

Chelada

$6.00
Beer , lime juice

Micheladas

$6.00
Beer , Chirimico, lime juice

Ojo Rojo

$7.00
Corona light beer , smirnoff Vodka , Chirimico

Seasonal Drafts

$4.00

Bottle

$4.00
Corona Light , Tecate , bud light , Miller Lite

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R - raw/undercooked
N - contain nuts

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