Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Entradas
Guacamole (*GF,V)
$12.00
Homemade guacamole with pineapple "pico de gallo" & pork cracklings
Tostada de Atun (*Gf)ᴿ
$15.00
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )
Aros de Calamar
$16.00
Deep fried calamari rings, served with home-made jalapeno tartar sauce
Trio de Empanadas
$16.00
Three artisanal empanadas, Shrimp with Oaxaca cheese, crab in tomato sauce, ribeye " picadillo"
Queso Fundido (V)
$14.00
Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5
Chips de Pulpo (*GF)
$17.00
Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips
Poblano Dip (*GF,V)
$12.00
Poblano pepper mixed with creamy white cheese and corn served with chips
Trio de Ceviches (GF) *ᴿ
$23.00
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)
Ostiones a la Parrilla (*GF) ᴿ
$17.00/Half dozen
$29.00/One dozen
Grilled oysters with chimichurri and Oaxaca cheese
Cócteles
Tropical cocktail with home-made "Acapulco" sauce, xni-pec sauce, avocado and the main ingredient of your choice
*Shrimp ᴿ
$16.00/Small
$21.00/Large
*Bay Scallopsᴿ
$16.00/Small
$21.00/Large
*Octopus ᴿ
$16.00/Small
$21.00/Large
*Oysters ᴿ
$16.00/Small
$21.00/Large
*Campechano (mix) ᴿ
$17.00/Small
$22.00/Large
Lo Fresco
Aguachile de Camaron y Callo de Hacha (*GF)
$19.00
Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions
Carpaccio de Pulpo (*GF)
$18.00
Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro
Ceviche Natural (*GF)
$22.00
Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ( Raw )
Ceviche de Champiñón (*GF,VG)
$18.00
Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (Raw)
Ceviche Enclamatado (*GF)
$22.00
Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder (Raw)
Ceviche Pozolero (*GF)
$22.00
Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder (Raw)
Ceviche Verde (*GF)
$22.00
Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)
Ostiones Oro Negro (*GF)
$13.00/Half dozen
$24.00/One dozen
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette (Raw)
Sopas
Crema de Langosta al Mezcal (*GF)
$15.00
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal
Vuelve a la Vida (*GF)
$22.00
Our hangover remedy!!! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates"
CREMA DE FRIJOL
$12.00
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
Ensaladas
Ensalada de Filete Atún (*GF) ᴺᴿ
$22.00
Whole pan seared tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
Ensalada de Salmon (*GF)ᴿᴺ
$22.00
Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans
Ensalada Pollo y Fresco
$17.00
Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing
Ensalada de Camaron ᴺ
$19.00
Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & pineapple, garnished with caramel glazed pumpkin seeds
Platos Fuertes
Catch of the Day "Zarandeado" (*GF)
$32.00
Chargrilled Nayarit style, butterflied, boneless fish served with a side of grilled vegetables

Salmon glasedo en Chile Ancho (*Gf) ᴿ
$26.00
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
Huachinango a la Veracruzana (*GF)
$27.00
Grilled red snapper with a tomato, olive and "güero" pepper sauce
Steak de Atún (*GF) ᴿ
$27.00
Grilled yellow-fin tuna steak, served with refried black beans, potatoes over a green sauce
Pompano al Limon
$29.00
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables
Mojarra Frita
$19.00
Fried whole tilapia served with mixed green salad and yucca
Camarones Empanizados
$22.00
Hand breaded jumbo shrimp served with French fries and chipotle dressing
Pulpo a la Parrilla (*GF)
$29.00
Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca
Tamal de Elote con Camarones
$27.00
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
Langosta Estilo Rosarito (*GF)
$49.00
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas
Trio De Tacos ᴺ
$22.00
(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice
Pechuga de Pollo ᴺ
$22.00
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad
Filet con Papas ᴿ
$25.00
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
Sonora Rib-Eye (*GF) ᴿ
$35.00
Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms

Pulpo Ensenada (*GF)
$29.00
Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad
Kids Menu
Camaroncitos Empanizados
$12.00
Fried breaded shrimp served with fries
Pescaditos Empanizados
$11.00
Fried breaded fish fillets served with fries
Dedos de Pollo
$11.00
Fried chicken tenders served with fries
Kid's Steak ᴿ
$13.00
Rib eye strips with your choice of fries, rice or veggies
Quesadillita
$9.00
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5
Postres
Churros
$12.00
Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces
Flan de la casa *(GF) (almonds) ᴺ
$12.00
Mexican-style crème caramel, served with Kahlua caramel sauce
Pastel de tres leches (almonds) ᴺ
$12.00
Traditional Mexican party cake, served with red fruits and homemade sorbet
Carlota de limon
$12.00
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
MONDAY-FRIDAY 11:00 AM - 3:00 PM Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tacos
Lunch Specials|With refried black beans and Mexican style rice (two tacos per order)
Tacos de Pescado (*GF)
$14.95
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.

Taco de Camaron
$14.95
Beer battered fried shrimp tacos with tamarind-chipotle dressing. Served with side of rice and beans.
Quesadillas
$14.95
Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.
Taco de Pulpo Estilo Triciclo (*GF)
$14.95
Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.
Taco de Langosta
$16.95
Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.
Taco de Rib Eye (*GF) ᴿ
$14.95
Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.
Taco de Pollo
$13.95
Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.
Plates
Lunch Specials
Pollo Rojo
$14.95
Pan seared chicken breast over white rice with tomato & smoked chipotle broth
Pollo a la Crema con Hongos
$15.95
Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice
Steak a la Crema con Hongos ᴿ
$16.95
Grilled Rib eye steak, mushrooms in a creamy garlic sauce over white rice
Rib-Eye Poblano ᴿ
$16.95
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
Postres
Churros
$12.00
Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces
Pastel de tres leches (almonds)
$12.00
Traditional Mexican party cake, served with red fruits.
Flan de la casa *(GF)
$12.00
Mexican-style creme caramel, served with Kahlua caramel sauce
MON - THU 3PM - 7PM / FRIDAY 3PM - 6 PM
APPETIZERS
GUACAMOLE
$10.00
Home-made guacamole with Pineapple pico de gallo and pork crackings
SOPE DE PULPO
$6.00
Craft sope tortilla with blackbeans, pork cracklins & tender octopus sauteed in mexican green sauce
SOPE GOBERNADOR
$6.00
Craft sope tortilla with blackbeans, sauteed shrimp in "guajillo" confit topped with Oaxaca cheese
POBLANO DIP
$8.00
Poblano pepper mixed with creamy white cheese and corn served with chips
QUESADILLA DE POLLO
$10.00
Two Traditional flour totilla stuffed with chicken and Oaxaca cheese
CREMA DE FRIJOL
$8.00
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R - raw/undercooked
N - contain nuts