Our Menu

Entradas

Guacamole (*GF,V)

$12.00

Homemade guacamole with pineapple "pico de gallo" & pork cracklings

Tostada de Atun (*Gf)ᴿ

$15.00

Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )

Aros de Calamar

$16.00

Deep fried calamari rings, served with home-made jalapeno tartar sauce

Trio de Empanadas

$16.00

Three artisanal empanadas, Shrimp with Oaxaca cheese, crab in tomato sauce, ribeye " picadillo"

Queso Fundido (V)

$14.00

Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5

Chips de Pulpo (*GF)

$17.00

Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips

Poblano Dip (*GF,V)

$12.00

Poblano pepper mixed with creamy white cheese and corn served with chips

Trio de Ceviches (GF) *ᴿ

$23.00

Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)

Ostiones a la Parrilla (*GF) ᴿ

$19.00/Half dozen

$36.00/One dozen

Grilled oysters with chimichurri and Oaxaca cheese

Lo Fresco

Aguachile de Camaron y Callo de Hacha (*GF)

$19.00

Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions

Carpaccio de Pulpo (*GF)

$19.00

Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro

Ceviche Natural (*GF)

$22.00

Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ( Raw )

Ceviche de Champiñón (*GF,VG)

$18.00

Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (Raw)

Ceviche Enclamatado (*GF)

$22.00

Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder (Raw)

Ceviche Pozolero (*GF)

$22.00

Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder (Raw)

Ceviche Verde (*GF)

$22.00

Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)

Ostiones Oro Negro (*GF)

$16.00/Half dozen

$29.00/One dozen

Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette (Raw)

Ensaladas

Ensalada de Filete Atún (*GF) ᴺᴿ

$24.00

Sesame crusted seared Tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette

Ensalada de Salmon (*GF)ᴿᴺ

$24.00

Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans

Ensalada Pollo y Fresco

$19.00

Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing

Ensalada de Camaron ᴺ

$24.00

Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & mango, garnished with caramel glazed pumpkin seeds

Platos Fuertes

Catch of the Day "Zarandeado" (*GF)

$35.00

Chargrilled Nayarit style Branzino, butterflied, boneless served with a side of grilled vegetables

Salmon glasedo en Chile Ancho (*Gf) ᴿ

$27.00

Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

Huachinango a la Veracruzana (*GF)

$28.00

Grilled red snapper with a tomato, olive and "güero" pepper sauce served with a side of Mexican rice

Steak de Atún (*GF) ᴿ

$27.00

Grilled yellow-fin tuna steak, served with rajas poblanas, refried black beans, potatoes over a green sauce

Pompano al Limon

$29.00

Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables

Mojarra Frita

$22.00

Fried whole tilapia served with mixed green salad and yucca

Camarones Empanizados

$22.00

Hand breaded jumbo shrimp served with French fries and chipotle dressing

Pulpo a la Parrilla (*GF)

$29.00

Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca

Tamal de Elote con Camarones

$27.00

You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

Langosta Estilo Rosarito (*GF)

$55.00

Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas

Trio De Tacos ᴺ

$22.00

(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice

Pechuga de Pollo ᴺ

$22.00

Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad

Filet con Papas ᴿ

$26.00

Flat iron steak served with French fries & mixed greens salad with house vinaigrette

Tamal Selva Negra

$25.00

Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad

Sonora Rib-Eye (*GF) ᴿ

$35.00

Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms

Pulpo Ensenada (*GF)

$29.00

Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad

Postres

Churros

$12.00

Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces

Flan de la casa *(GF) (almonds) ᴺ

$12.00

Mexican-style crème caramel, served with Kahlua caramel sauce

Pastel de tres leches (almonds) ᴺ

$12.00

Traditional Mexican party cake, served with red fruits and homemade sorbet

Carlota de limon

$12.00

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

Appetizers

Ceviche Verde (*GF)

Mahi mahi fillet cured in sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish & chili powder

Fresco de Sandia (*GF,V)

Watermelon dices mixed with pistachios, cucumber, queso fresco, olive oil over spring mix salad

Crema de Langosta al Mezcal (GF*)

Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal liquor

Tostada de Atun (*GF)ᴿ

Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek (Raw)

Frijoles con Veneno Dip

Creamy black beans with Chorizo, Bacon & Oaxaca Cheese Dip.

Platos Fuertes

Tamal de Elote con Camarones

You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

Pompano al Limon

Whole pan seared and roasted pompano fish with a buttery lime sauce, served with fresh vegetables

Filete con Papas

Flat iron steak served with French fries & mixed greens salad with house vinaigrette

Salmon Glaseado en Chile Ancho (*GF) ᴿ

Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

Tamal Selva Negra

Sweet corn tamale in creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad

Tacos

Tacos de Pescado (*GF)

$14.95

Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.

Taco de Camaron

$14.95

Beer battered fried shrimp tacos with tamarind-chipotle dressing. Served with side of rice and beans.

Quesadillas

$14.95

Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.

Taco de Pulpo Estilo Triciclo (*GF)

$14.95

Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.

Taco de Langosta

$16.95

Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.

Taco de Rib Eye (*GF) ᴿ

$14.95

Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.

Taco de Pollo

$13.95

Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.

Our Menu