Our Menu

Homemade guacamole with pineapple "pico de gallo" & pork cracklings

Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek

Deep fried calamari rings, served with home-made jalapeno tartar sauce

Three artisanal empanadas of shrimp with Oaxaca cheese, crab in tomato sauce, ribeye " picadillo"

Three artisanal empanadas of "Huitlacoche a la Mexicana" with Oaxaca cheese, creamy rajas poblanas and pumpkin flower with "queso fresco"

Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye

Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips

Poblano pepper mixed with creamy white cheese and corn served with chips

Smaller portions of our "natural","verde" and "enclamatado" ceviches

Grilled oysters with chimichurri and Oaxaca cheese

Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions

Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro

Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder

Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder

Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder

Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder

Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder

Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette

Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal

Our hangover remedy!!! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates"

Pan seared tuna steak served over House mix green,arugula, green apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette

Tamarind glazed salmon served over house mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans

Grilled chicken breast sliced and served over house mix greens, arugula, onion, avocado, candy radish, cilantro, fried leek and chipotle-tamarind dressing

Sauteed shrimp in guajillo sauce served over house mix green, onion, black beans & pineapple, garnished with caramel glazed pumpkin seeds

Chargrilled Nayarit style butterflied boneless fish served with a side of grilled vegetables

Ancho pepper glazed salmon, served over a potato puree, vegetables , fried leeks & cilantro

Grilled red snapper with a tomato, olives and "gLiero" pepper sauce

Grilled yellow-fin tuna steak, served with refried black beans, potatoes in green sauce

Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables

Fried whole tilapia served with mixed green salad and yucca

Breaded jumbo shrimps served with french fries and chipotle dressing

Super tender grilled octopus, sauteed in "guajillo" confit, lime, accompanied by vegetables & yucca

You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

Deep fried lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas

Beer batter fried shrimp taco, Al pastor marinated red snapper taco and creamy lobster taco served with a side of refried beans and mexican rice

Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad

Flat iron steak served with French fries & salad

Sweet corn tamale in creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad

Grilled 12 oz black angus rib eye served with yuca and broccoli puree, "guajillo" pepper mushrooms

Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad

Fried breaded shrimps served with fries

Fried breaded fish fillets served with fries

Fried chicken tenders served with fries

Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces

Mexican-style crème caramel, served with Kahlua caramel sauce

Traditional Mexican party cake, served with red fruits and homemade sorbet

Flourless chocolate cake with homemade sorbet. A chocolate lover’s must!