Our Menu
Houston Restaurant Weeks Lunch Menu $25DinnerLunchHouston Restaurant Weeks Dinner Menu $55Happy HourCatering events
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook! CHOOSE 1 ORDER OF EACH MON-FRI 11:00 AM - 3:00 PM
Appetizers
Ceviche Natural (*GF)
Tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder
Crema de Frijol
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
Platos Fuertes
Pollo Rojo
Pan seared chicken breast over white rice with tomato and smoked chipotle broth
Mojarra Frita
Fried whole tilapia served with mixed greens salad and fried yucca topped with cilantro and banana peppers
Quesadilla de Hongos y huitlacoche
Two traditional flour tortillas, stuffed with mushrooms, "huitlacoche" and Oaxaca cheese, served with rice and beans
Tacos de Pescado
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with rice and beans
RIB-EYE POBLANO ᴿ
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
Desserts
Pastel Tres Leches
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet
Churros
Traditional fried pastries, rolled in cinnamon & sugar, with cajeta & chocolate dipping sauce
Carlota de Limon
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook!
Entradas
Guacamole (*GF,V)
$14.00
Homemade guacamole with pineapple "pico de gallo" & pork cracklings
Tostada de Atun (*Gf)ᴿ
$16.00
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek ( Raw )
Aros de Calamar
$16.00
Deep fried calamari rings, served with home-made jalapeno tartar sauce
Trio de Empanadas
$18.00
Three artisanal empanadas, Shrimp with Oaxaca cheese, chicken tinga, ribeye " picadillo"
Queso Fundido (V)
$14.00
Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5
Chips de Pulpo (*GF)
$17.00
Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips
Poblano Dip (*GF,V)
$13.00
Poblano pepper mixed with creamy white cheese and corn served with chips
Trio de Ceviches (GF) *ᴿ
$23.00
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)
Ostiones a la Parrilla (*GF) ᴿ
$19.00/Half dozen
$36.00/One dozen
Grilled oysters with chimichurri and Oaxaca cheese
Cócteles
Tropical cocktail with home-made "Acapulco" sauce, xni-pec sauce, avocado and the main ingredient of your choice
*Shrimp ᴿ
$17.00/Small
$22.00/Large
*Bay Scallopsᴿ
$17.00/Small
$22.00/Large
*Octopus ᴿ
$17.00/Small
$22.00/Large
*Oysters ᴿ
$17.00/Small
$22.00/Large
*Campechano (mix) ᴿ
$18.00/Small
$23.00/Large
Lo Fresco
Aguachile de Camaron y Callo de Hacha (*GF)
$19.00
Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions
Carpaccio de Pulpo (*GF)
$19.00
Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro
Ceviche Natural (*GF)
$22.00
Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ( Raw )
Ceviche de Champiñón (*GF,VG)
$18.00
Fresh mushroom and avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (Raw)
Ceviche Enclamatado (*GF)
$22.00
Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish & chili powder (Raw)
Ceviche Pozolero (*GF)
$25.00
Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish & chili powder (Raw)
Ceviche Verde (*GF)
$22.00
Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)
Ostiones Oro Negro (*GF)
$16.00/Half dozen
$29.00/One dozen
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette (Raw)
Sopas
Crema de Langosta al Mezcal (*GF)
$15.00
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal
Vuelve a la Vida (*GF)
$25.00
Our hangover remedy!!! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates"
CREMA DE FRIJOL
$13.00
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
Ensaladas
Ensalada de Filete Atún (*GF) ᴺᴿ
$24.00
Sesame crusted seared Tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
Ensalada de Salmon (*GF)ᴿᴺ
$24.00
Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans
Ensalada Pollo y Fresco
$19.00
Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing
Ensalada de Camaron ᴺ
$24.00
Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & mango, garnished with caramel glazed pumpkin seeds
Platos Fuertes
Catch of the Day "Zarandeado" (*GF)
$45.00
Chargrilled Nayarit style Branzino, butterflied, boneless served with a side of grilled vegetables
Salmon glasedo en Chile Ancho (*Gf) ᴿ
$29.00
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
Huachinango a la Veracruzana (*GF)
$29.00
Grilled red snapper with a tomato, olive and "güero" pepper sauce served with a side of Mexican rice
Steak de Atún (*GF) ᴿ
$29.00
Grilled yellow-fin tuna steak, served with rajas poblanas, refried black beans, potatoes over a green sauce
Pompano al Limon
$35.00
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables
Mojarra Frita
$25.00
Fried whole tilapia served with mixed green salad and yucca
Camarones Empanizados
$25.00
Hand breaded jumbo shrimp served with French fries and chipotle dressing
Pulpo a la Parrilla (*GF)
$32.00
Super tender grilled octopus, sautéed in "guajillo" confit, lime, accompanied with vegetables and yucca
Tamal de Elote con Camarones
$29.00
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
Langosta Estilo Rosarito (*GF)
$75.00
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas
Trio De Tacos ᴺ
$24.00
(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) Creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice
Pechuga de Pollo ᴺ
$24.00
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad
Filet con Papas ᴿ
$28.00
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
Tamal Selva Negra
$25.00
Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad
Sonora Rib-Eye (*GF) ᴿ
$38.00
Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms
Pulpo Ensenada (*GF)
$32.00
Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad
Kids Menu
Camaroncitos Empanizados
$12.00
Fried breaded shrimp served with fries
Pescaditos Empanizados
$11.00
Fried breaded fish fillets served with fries
Dedos de Pollo
$11.00
Fried chicken tenders served with fries
Kid's Steak ᴿ
$13.00
Rib eye strips with your choice of fries, rice or veggies
Quesadillita
$9.00
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5
*Kids Under 12 Years of Age Only*
Postres
Churros
$12.00
Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces
Flan de la casa *(GF) ᴺ
$12.00
Mexican-style crème caramel garnished with fruits and caramelized pecans served.
Pastel de tres leches ᴺ
$12.00
Traditional Mexican party cake garnished with caramelized pecans served with fruits homemade sorbet
Carlota de limon
$12.00
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
MONDAY-FRIDAY 11:00 AM - 3:00 PM. 20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook!
Tacos
Lunch Specials|With refried black beans and Mexican style rice (two tacos per order)
Tacos de Pescado (*GF)
$14.95
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.
Taco de Camaron
$14.95
Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro.
Quesadillas
$14.95
Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.
Taco de Pulpo Estilo Triciclo (*GF)
$14.95
Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.
Taco de Langosta
$16.95
Tasty and creamy lobster taco with refried beans in flour tortilla. Served with side of rice and beans.
Taco de Rib Eye (*GF) ᴿ
$14.95
Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.
Taco de Pollo
$13.95
Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.
Tacos de Huitlacoche
$14.95
Corn mushrooms sautéed with "pico de gallo", garlic in love oil. Served with rice and beans.
Plates
Lunch Specials
Pollo Rojo
$15.95
Pan seared chicken breast over white rice with tomato & smoked chipotle broth
Pollo a la Crema con Hongos
$16.95
Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice
Steak a la Crema con Hongos ᴿ
$17.95
Grilled Rib eye steak, mushrooms in a creamy garlic sauce over white rice
Rib-Eye Poblano ᴿ
$17.95
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
Kids Menu
Camaroncitos Empanizados
$12.00
Fried breaded shrimps served with fries
Dedos de Pollo
$11.00
Fried chicken tenders served with fries
Pescaditos Empanizados
$11.00
Fried breaded fish fillets served with fries
Kid's Steak ᴿ
$13.00
Rib eye strips with your choice of fries, rice or veggies
Quesadillita
$9.00
One flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef $5
*Kids Under 12 Years of Age Only*
Postres
Churros
$12.00
Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces
Pastel de tres leches (almonds)
$12.00
Traditional Mexican party cake, served with red fruits.
Flan de la casa *(GF)
$12.00
Mexican-style creme caramel, served with Kahlua caramel sauce
Carlota de limon
$12.00
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options. 20% gratuity will be added to parties of 6 guests or more. Maximum of 6 credit cards per table. No outside food and drinks allowed. We take pride in preparing every dish at the moment and all of our menu is cooked fresh daily. Please allow us time to properly cook!
Appetizers
Ceviche Verde (*GF)
Mahi mahi fillet cured in sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish & chili powder
Crema de Langosta al Mezcal (GF*)
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal liquor
Tostada de Atun (*GF)ᴿ
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek (Raw)
CORN RIBS (V)
Corn ribs, seasoned with chile callejra sauce.
Platos Fuertes
Ribeye Aguachile
Grilled Ribeye Steak, submerged in sauce seasoned with serrano pepper, cucumber, in lime juice.
Tamal de Elote con Camarones
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
Pampano al Limon
Whole pan seared and roasted pompano fish with a buttery lime sauce, served with fresh vegetables
Filete con Papas
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
Salmon Glaseado en Chile Ancho (*GF) ᴿ
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
Tamal Selva Negra
Sweet corn tamale in creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad
Desserts
Pastel Tres Leches
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet (Contain nuts)
Churros
Traditional fried pastries, rolled in cinnamon and sugar, served with cajeta & chocolate dipping sauce
Carlota de Limon
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
Flan de la Casa *(GF)
Mexican-style crème caramel, caramelized Pecan served with caramel sauce. (Contain nuts)
MON - THU 3PM - 7PM / FRIDAY 3PM - 6 PM Not Available on Special days & Holidays.
APPETIZERS
GUACAMOLE
$10.00
Home-made guacamole with Pineapple pico de gallo and pork crackings
SOPE DE PULPO
$6.00
Craft sope tortilla with blackbeans, pork cracklins & tender octopus sauteed in mexican green sauce
SOPE GOBERNADOR
$6.00
Craft sope tortilla with blackbeans, sauteed shrimp in "guajillo" confit topped with Oaxaca cheese
POBLANO DIP
$8.00
Poblano pepper mixed with creamy white cheese and corn served with chips
QUESADILLA DE POLLO
$12.00
Two Traditional flour totilla stuffed with chicken and Oaxaca cheese
CREMA DE FRIJOL
$9.00
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
Ostiones
OSTIONES ORO NEGRO (*GF)
$13.00/half dozen
Succulent Galveston Bay oysters with cucumber, soy sauce & lime vinaigrette.
OSTIONES A LA PARRILA (*GF)
$17.00/half dozen
Grilled oyster with chimchuri sauce & Oaxaca cheese. A must try!!
MARGARITAS & COCKTAILS
Margarita La casa
$8.00
Tequila reposado , Triple Sec , lime juice , simple syrup
Cuba libre
$7.00
capitan Morgan Rum , coke and lime juice
Margaritas Frozen
$7.00
Mango , Chamoe , raspberry ,Peach , & strawberry
Moscow Mule
$8.00
Smirnoff Vodka , simple syrup , lime juice giger beer y mint leaves
WINE
Today Selections
Sauvignon
$6.00
Chardonnay
$6.00
Sparkling
$6.00
Pinot Noir
$6.00
Malbec
$6.00
Cabernet Sauv
$6.00
Sweet moscato
$6.00
CERVEZAS
Chelada
$6.00
Beer , lime juice
Micheladas
$6.00
Beer , Chirimico, lime juice
Ojo Rojo
$7.00
Corona light beer , smirnoff Vodka , Chirimico
Seasonal Drafts
$4.00
Bottle
$4.00
Corona Light , Tecate , bud light , Miller Lite
MAIN COURSE
Guest Choice
ENSALADA
$25.00
Mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
Shrimp a la Crema de chipotle (GF)
$179.50
Seard Shrimp with garlic, onions covered in creamy chipotle sauce served over white rice.
Tacos de Huitlacoche (GF)
$60.00
Corn mushrooms sautéed with "pico de gallo", garlic in olive oil. Served with rice and beans. 10 Tacos platter.
Pechuga de Pollo ᴺ
$169.50
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad
Vegan Potato Flautus
$40.00
10 Crispy corn flautas, stuffed with mashed potatoes, lettuce, Pico de Gallo salad, topped with vegan sour cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R - raw/undercooked
N - contain nuts